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Peppermint Hot Cocoa Whipped Mousse RecipeUpdated 5 months ago

Peppermint Hot Cocoa Whipped Mousse Recipe

Prep Time: 15 mins (or overnight chill time)
Total Time: 20 mins
Yield: 1 1/4 cup
Serves: 4

Ingredients:

Instructions:
  1. Refrigerate the coconut cream can overnight, or open and freeze about 10 minutes
  2. Once cold, open the can and transfer only the thick layer to a mixing bowl. Discard the watery part, or save for another recipe. With a whisk or electric mixer whip the cream until smooth. Add the protein powder and (optional) liquid sweetener and whip until it forms a mousse-like texture. 
  3. Spoon or pipe into dish with a pastry bag and top with crushed peppermint and serve.
Note, it can be made and stored in the fridge temporarily! :) 


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